Olio extravergine di oliva del Chianti Classico


Chianti Classico DOP


Vivid green


Strong, fruity, reminds freshly ground olives, cut grass and artichokes


Prefect balance between sour and spicy flavour with a slight fruity tang

Farm’s location

San Casciano Val di Pesa (Florence)

Olive tree

Variety used: 35% Frantoio, 35% Moraiolo, 30% Leccino


Olives are harvested from the tree just before becoming ripe, in the second half of October.
This is to ensure that the freshest taste is extracted from the fruit. Olives are rigorously hand-picked in selected fields to provide the
perfect integrity of the olive


All our olives are grounded within 12 hours from being picked. This maintains characteristic traits of our olives and prevents them from losing taste


With a centrifugal decanter at low temperature


Keep in a dark space at temperatures between 12°C and 20°C


Dark glass bottle with drip-free plug, showing the Chianti Classico logo and quality assurance marking

Download the factsheet


Oli Extravergine di oliva DOP e IGP della Toscana 2022 selection – top three of the best regional oils, plus “Menzione Speciale Selezione Bio”

Gambero Rosso – Riconoscimento Tre Foglie

Slow Food – Guida agli Extravergini 2022

Flos Olei, 500 best extravergin of the world – mention in the guide

Il Magnifico, European Extra Quality Olive Oil Award – finalista

Flos Olei 2021, top 500 best extravergin olive oils of the world- mentioned in the guide

Gambero Rosso – Due Foglie

La Sala Wine Club is the meeting point for La Sala enthusiasts.
The best way to live and share the passion that brought us together.

You may also like…

Scrivici su Whatsapp
come possiamo aiutarti?