| Category | Chianti Classico DOP |
|---|---|
| Colour | Vivid green |
| Odour | Strong, fruity, reminds freshly ground olives, cut grass and artichokes |
| Taste | Prefect balance between sour and spicy flavour with a slight fruity tang |
| Farm’s location | San Casciano Val di Pesa (Florence) |
| Olive tree | Variety used: 35% Frantoio, 35% Moraiolo, 30% Leccino |
| Harvest | Olives are harvested from the tree just before becoming ripe, in the second half of October. |
| Grounding | All our olives are grounded within 12 hours from being picked. This maintains characteristic traits of our olives and prevents them from losing taste |
| Extraction | With a centrifugal decanter at low temperature |
| Storage | Keep in a dark space at temperatures between 12°C and 20°C |
| Recommended best before date | 18 months from bottling |
| Packing | Dark glass bottle with drip-free plug, showing the Chianti Classico logo and quality assurance marking |
Oli Extravergine di oliva DOP e IGP della Toscana 2022 selection – top three of the best regional oils, plus “Menzione Speciale Selezione Bio”
Gambero Rosso – Riconoscimento Tre Foglie
Slow Food – Guida agli Extravergini 2022
Flos Olei, 500 best extravergin of the world – mention in the guide
Il Magnifico, European Extra Quality Olive Oil Award – finalista
Flos Olei 2021, top 500 best extravergin olive oils of the world- mentioned in the guide
Gambero Rosso – Due Foglie
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