Vin Santo del Chianti Classico

Grape Varieties

100% Trebbiano


200-300 meters above sea level


Limestone Alberese, Galestro and Macigno del Chianti

Training System

5.000 plants per hectare, spurred cordon.

Yiels Per Hectare

4.5 tons per hectare of fresh grapes equal to about 2.5 tons of dried grapes


Beginning of September, harvest by hand

Vinification and refinement

The bunches are put on mats in well ventilated rooms to get dry. In January the grapes are gently pressed to obtain a must that refines and ferments simultaneously for about 8 years in sealed oak barrels

Bottle Ageing

at least 12 months

Service Temperature



0,5 lt

Download the factsheet

Tasting notes and food pairings

Clear and brilliant amber color, very complex to the nose with distinct hints of apricot, honey, vanilla and balsamic notes. On the palate it is soft and velvety with a perfect acidity that accompanies the residual sugar giving a long persistence.

Very pleasant with semi-hard and blue cheeses, as well as Tuscan-style crostini. Classic pairing with apricot jam tart. We recommend to drink it in wide goblets.

La Sala Wine Club is the meeting point for La Sala enthusiasts.
The best way to live and share the passion that brought us together.

Scrivici su Whatsapp
come possiamo aiutarti?