{"id":6551,"date":"2025-05-16T07:48:07","date_gmt":"2025-05-16T07:48:07","guid":{"rendered":"https:\/\/www.lasala.it\/site\/?p=6551"},"modified":"2026-04-02T15:22:00","modified_gmt":"2026-04-02T15:22:00","slug":"il-vero-oro-del-chianti-classico-lolio-extravergine-doliva","status":"publish","type":"post","link":"https:\/\/www.lasala.it\/site\/il-vero-oro-del-chianti-classico-lolio-extravergine-doliva\/","title":{"rendered":"Il vero Oro del Chianti Classico: L’Olio Extravergine d’Oliva"},"content":{"rendered":"

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Il vero Oro del Chianti Classico: L'Olio Extravergine d'Oliva DOP<\/h1>\n\t\t

16 Maggio 2025<\/p>\n<\/div>\n\t<\/div> \n\t

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Storia e Territorio<\/h2>\n\t<\/div> [vc_column_text css=”.vc_custom_1718964011895{padding-top: 30px !important;padding-bottom: 30px !important;}”]L\u2019Olivo ha radici molto antiche nella zona del Chianti Classico, risalendo alla met\u00e0 del 600 a.C. Il primo riconoscimento ufficiale a questo territorio, arriva con l\u2019editto del 1716 del Granduca Cosimo III de\u2019 Medici, editto con il quale vengono delineati gli attuali confini dell\u2019area del Chianti Classico.
\nL\u2019olivicoltura ha da sempre trovato nel territorio del Chianti Classico un terreno tanto vocato quanto difficile, con inverni particolarmente freddi ed estati rigide e siccitose.
\nMa \u00e8 proprio grazie a questa lieve sofferenza che l\u2019olivo ci dona la sua massima espressione, fornendo, solo in questa zona, un prodotto dalle qualit\u00e0 assolute.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t
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Il Nostro Olio Extravergine di Oliva Chianti Classico DOP<\/h2>\n\t<\/div> [vc_column_text css=”.vc_custom_1718965289759{padding-top: 30px !important;padding-bottom: 30px !important;}”]per il nostro Olio<\/a>, al fine di garantire la massima resa aromatica e gustativa effettuiamo la raccolta precocemente rispetto alla completa maturazione, solitamente nell\u2019ultima decade di ottobre. Le olive vengono raccolte rigorosamente a mano negli
\nappezzamenti scelti in modo da garantire la perfetta integrit\u00e0 delle drupe.
\nLa frangitura viene effettuata tassativamente entro 12 ore dalla raccolta per rispettare gli aromi varietali ed impedire qualsiasi sorta di alterazione organolettica.
\nL\u2019estrazione avviene, meccanicamente, attraverso decanter centrifugo a bassa temperatura. In questa fase non viene aggiunta acqua al fine di preservare tutti i polifenoli idrosolubili, con conseguente positivo impatto qualitativo e salutistico.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t
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Caratteristiche Organolettiche<\/h2>\n\t<\/div> [vc_column_text css=”.vc_custom_1718966448096{padding-top: 30px !important;padding-bottom: 30px !important;}”]COLORE<\/em>
\nVerde intenso, brillante<\/p>\n

ODORE<\/em>
\nPersistente, fruttato, ricorda l\u2019oliva appena franta, l\u2019erba ed il carciofo<\/p>\n

SAPORE<\/em>
\nPerfetto bilanciamento tra amaro e piccante con note eleganti e fruttate<\/p>\n

VARIET\u00c0 PRESENTI<\/em>
\n35% Frantoio, 35% Moraiolo, 30% Leccino[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t

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Caratteristiche Chimiche<\/h2>\n\t<\/div> [vc_column_text css=”.vc_custom_1747148731692{padding-top: 30px !important;padding-bottom: 30px !important;}”]L\u2019Olio Extravergine Chianti Classico DOP<\/a> ha valori fortemente pi\u00f9 stringenti e migliorativi rispetto al normale Olio Extravergine. Il nostro olio presenta valori ancora migliori, ecco i parametri dell’annata 2023:<\/p>\n

acidit\u00e0 (espressa in acido oleico)<\/em>: 0,2 % (max. 0,5%);
\nnumero di perossidi<\/em>: 3,4 (max. 12) (meq di ossigeno);
\npolifenoli totali<\/em>: 504 ppm (min. 150 ppm);
\nalfatocoferoli totali<\/em>: 271 ppm (min. 140 ppm)[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t

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Annata 2024 e Premi<\/h2>\n\t<\/div> [vc_column_text css=”.vc_custom_1747380209600{padding-top: 30px !important;padding-bottom: 30px !important;}”]Anche in un\u2019annata complessa come quella del 2024, segnata da piogge frequenti e rese contenute, il nostro Olio DOP Chianti Classico ha saputo distinguersi per qualit\u00e0 e carattere.<\/p>\n

La qualit\u00e0 resta il nostro impegno quotidiano, e siamo orgogliosi di condividere alcuni dei riconoscimenti ricevuti per la campagna olearia 2024.<\/p>\n

Il nostro DOP Chianti Classico ha ottenuto il Premio Gemma<\/strong> conferito da Maestrod\u2019olio<\/strong><\/a>, importante Accademia dedicata alla valorizzazione degli oli extravergine italiani d\u2019eccellenza.<\/p>\n

Inoltre, siamo felici di essere stati inseriti nella Guida Slow Food 2025<\/strong>, tra le realt\u00e0 pi\u00f9 rappresentative del settore, nonch\u00e9 nella prestigiosa “Selezione degli Oli Extravergini DOP e IGP della Toscana 2025<\/a>“<\/strong> promossa dalla Regione.<\/p>\n

Un riconoscimento al lavoro, alla passione e all\u2019identit\u00e0 di un olio che racconta il nostro territorio.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”6545″ img_size=”full” alignment=”center” onclick=”img_link_large”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1663011177787{padding-bottom: 0px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1718964011895{padding-top: 30px !important;padding-bottom: 30px !important;}”]L\u2019Olivo ha radici molto antiche nella zona del Chianti Classico, risalendo alla met\u00e0 del 600 a.C. Il primo riconoscimento ufficiale a questo territorio, arriva con l\u2019editto del 1716 del Granduca Cosimo III de\u2019 Medici, editto con il quale vengono delineati gli attuali confini dell\u2019area del Chianti Classico.
Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":3787,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"\nLa Sala - La Sala<\/title>\n<meta name=\"description\" content=\"L'Olio Extravergine d'Oliva Chianti Classico DOP, rappresenta senza dubbio, uno dei prodotti pi\u00f9 apprezzati del nostro territorio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lasala.it\/site\/il-vero-oro-del-chianti-classico-lolio-extravergine-doliva\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Sala - 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