In the wine tasting room …
A look at the modern steel vats on the first floor
Grape drying room for producing Vinsanto wine
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Wine tasting and tour, the cellars
Free entry Monday to Friday, 9:00 to 16:30
Bookings preferred >>
Wine tasting and wine cellar tour:
wine presentation and technical explanation with wine-tasting and appetizers.
The tour visits two separate areas: the upper level, where modern steel barrels for initial wine fermentation are kept, and the lower level, a wine cellar dating from the nineteenth-century, lined with French barriques, that are used to refine and age La Sala wine. The tour also includes a visit of the ‘Vinsantaia’, where the traditional method of VINSANTO production is explained. At the end of the tour, it is possible to purchase La Sala products.
Credit cards are not accepted.
Tour of the old cellars. This is where traditional ageing methods marry the most modern wine refining techniques.
The “oil grotto” |
