Production zone
Chianti Classico
150m above sea level
Soil
Clay with calcareous rock for good drainage
Grape varieties
Sangiovese 100%
Training System
Runner System
Yield per hectare
65 q. grapes to hectare
Harvest
By hand with careful selection of the best grapes
Grape yield in wine
70%
Maturation and fining
6 months in barriques of French Oak and American Oak . Then 6 months in a Stainless steel tank |
Color
Ruby red
Bouquet
Elegant and complex with fruity hints.
Flavor
Supple and well balanced
Percentage alcohol
12.5%
Serving suggestions
19° C. Good with red and white meats, pork, poultry and aged cheeses
Enologist
Dr. Gabriella Tani
Agronomist
Dr. Luca Socci |
