OLIO EXTRAVERGINE DI OLIVA CHIANTI CLASSICO

OLIO EXTRAVERGINE DI OLIVA DEL CHIANTI CLASSICO

Denominazione di Origine Protetta

Category          Chianti Classico (Protected Designation of Origin)
Colour Vivid green
Odour Strong, fruity, reminds freshly ground olives, cut grass and artichokes
Taste Prefect balance between sour and spicy flavour with a slight fruity tang
Farm’s location San Casciano Val di Pesa (Florence)
Olive tree Variety used: 35% Frantoio, 35% Moraiolo, 30% Leccino.
Harvest Olives are harvested from the tree just before becoming ripe, in the second half of October. This is to ensure that the freshest taste is extracted from the fruit. Olives are rigorously hand-picked in selected fields to provide the perfect integrity of the olive
Grounding All our olives are grounded within 12 hours from being picked. This maintains characteristic traits of our olives and prevents them from losing taste
Extraction With a centrifugal decanter at low temperature
Storage Keep in a dark space at temperatures between 12°C and 20°C
Recommended best before date 18 months from bottling
Packing Dark glass bottle with drip-free plug, showing the Chianti Classico logo and quality assurance marking

 

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