Sangiovese middle october, Cabernet Sauvignon
end october.
Vinification
The Riserva – La Sala, only uses a selection of
the best grapes in the vineyard. Maceration
takes 2/3 weeks and is done in steel barrels at a
temperature of 25 °C.
Ageing
Ageing lasts 18 months, half of the graps age
in 38hl French oak Barrel, the other half in French
barriques.
Bottle Ageing
12 months.
Tasting notes
Deep ruby colour, with a delicate dried fruit taste. Really complex yet elegant nose with lots of spicy and balsamic notes. On the palate is vibrant, mineral and velvety, with a soft and ripe tannin. Impressive length and elegant finish. The tannins structure makes it an ideal match for red meat dishes such as Florentine T-bone steak.
Food Pairing
Any steak and red meat dishes, roasted lamb, wild boar.