The “Campo all’Albero” – La Sala is made up of carefully handpicked grapes wich are then macerated for three weeks with a temperature controlled under 30 °C.
Ageing
Aged for 18 months in barrels made from fine grained, low toasted, French oak.
Bottle Ageing
12 months.
Tasting notes
Deep ruby and granite red colour with an intense flavour of really ripe and even baked fruit. Full of delicate herbaceous and spicy notes as well like blackberry leaves, nutmeg, bittersweet chocolate and incense.
The palate is immediately overwhelmed by the silky texture and the ripeness of the tannins, the finish is elegant, yet complex and warm, perfect match with any juicy red meat, or even on his own, after the main dish.
Food Pairing
It is paired well with local meat such a Florentine T-bone steak, wild boar, game and venison.