CAMPO ALL’ALBERO TOSCANA I.G.T.
Production Zone Chianti Classico, 150-310 meter above sea level.
Grapes Varieties Cabernet Sauvignon 50% and Merlot 50%.
Training System Spurred cordon system, 5.000 Plants to hectare.
Yield Per Hectare 45 q. grapes per hectare.
Harvest Merlot middle september, Cabernet end october.
Vinification The “Campo all’Albero” – La Sala is made up of carefully handpicked grapes wich are then macerated for three weeks with a temperature controlled under 30 °C.
Ageing Aged for 18 months in barrels made from fine grained, low toasted, French oak.
Bottle Ageing 12 months.
Tasting notes Deep ruby and granite red colour with an intense flavour of really ripe and even baked fruit. Full of delicate herbaceous and spicy notes as well like blackberry leaves, nutmeg, bittersweet chocolate and incense.
The palate is immediately overwhelmed by the silky texture and the ripeness of the tannins, the finish is elegant, yet complex and warm, perfect match with any juicy red meat, or even on his own, after the main dish.
Food Pairing It is paired well with local meat such a Florentine T-bone steak, wild boar, game and venison.
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