Production zone
Chianti Classico
150m above sea level
Soil
Clay with calcareous rock for good drainage
Grape varieties
Sangiovese 100%
Training System
Runner System
Yield per hectare
60 q. grapes per hectare
Harvest
By hand with careful selection of the best grapes
Grape yield in wine
70%
Maturation and Fining
14 months in barriques of French Oak and American Oak. Then 3 months in bottle
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Color
Intense and deep ruby red
Bouquet
Broad, intense and persistent with light nuances of leather and vanilla which do not cover the fruity base
Flavor
Supple and elegant sustained by gentle and mature tannins
Percentage alcohol
13%
Serving suggestions
19°/20° C. Good with game and roasts
Enologist
Dr. Gabriella Tani
Agronomist
Dr. Luca Socci |
