Production zone
Chianti Classico
150 m above sea level
Soil
Clay with calcareous rock for good drainage
Grape varieites
Sangiovese 80%
Merlot 20%
Training System
Runner System
Yeld per hectare
75 q. grapes to hectare
Harvest
By hand with careful selection of the grape
Grape yield in wine
70%
Maturation and Fining
4 months in a Stainless stell tank 2 months in bottle
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Color
Ruby red, bright
Bouquet
lively, fruity, with a hint of wild cherry
Flavor
well balanced, developed, fresh and easily drinkable
Percentage alcohol
12.5 %
Serving suggestions
19° Good with white meats, fresh cheeses
Enologist
Dr. Gabriella Tani
Agronomist
Dr. Luca Socci |
