Production zone
Chianti Classico
150m above sea level
Soil
Clay with calcareous rock for good drainage
Grape varieites
Sangiovese 15%
Cabernet Sauvignon 85%
Training System
"Runner System"
Yeld per hectare
55 q. grapes to hectare
Harvest
By hand with careful selection of the best grapes
Grape yield in wine
70%
Maturation and Fining
12-14 months in barriques of French Oak , 6 months in bottle
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Color
Deep intense and bright ruby red
Bouquet
Intense and enveloping with a harmonious finish of fruity spiced, balsamic notes
Flavor
Full and velvety, warm and persistent
Percentage alcohol
13%
Serving suggestions
20° C. Good with red meat and game
Enologist
Dr. Gabriella Tani
Agronomist
Dr. Luca Socci |
